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Reste de houbon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday March 10th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

77.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	82%
0.82 kg	American - Caramel / Crystal 10L0.82 kg Caramel / Crystal 10L	35	10	9.6%
0.52 kg	American - Munich - Light 10L0.52 kg Munich - Light 10L	33	10	6.1%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	15	2.3%
8.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Leaf/Whole	15	Boil	60 min	24.92	8.6%
23 g	Columbus23 g Columbus Hops	Leaf/Whole	15	Boil	30 min	20.02	9%
23 g	Columbus23 g Columbus Hops	Leaf/Whole	15	Boil	15 min	12.93	9%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.1	Boil	15 min	8.98	7%
12 g	Warrior12 g Warrior Hops	Leaf/Whole	15	Boil	15 min	6.74	4.7%
18 g	Chinook18 g Chinook Hops	Pellet	11.9	Boil	1 min	0.77	7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	1 min	0.98	7.8%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.1	Boil	1 min	0.74	6.6%
12 g	Warrior12 g Warrior Hops	Leaf/Whole	15	Boil	1 min	0.59	4.7%
17 g	Chinook17 g Chinook Hops	Pellet	11.9	Boil	1 min	0.72	6.6%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		7.8%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.1	Dry Hop	3 days		6.6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	8.7	Dry Hop	3 days		7.8%
17 g	Chinook17 g Chinook Hops	Pellet	11.9	Dry Hop	3 days		6.6%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
108 g	Columbus (Leaf/Whole) 108 g Columbus (Leaf/Whole) Hops	58.85	42.2%
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	9.72	20.2%
24 g	Warrior (Leaf/Whole) 24 g Warrior (Leaf/Whole) Hops	7.33	9.4%
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	1.49	20.2%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops		7.8%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	152 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Temperature d'infusion 156F
Volume final de 28L et OG de 1.073
+2L de starter à 1.036 OG
FG 1.016

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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