View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ashburnham Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TJB
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday March 8th 2018

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

31.8

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	70.8%
1 lb	American - Vienna1 lb Vienna	35	4	8.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	16.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4.8	Boil	60 min	18.51	27%
0.70 oz	Tettnanger0.7 oz Tettnanger Hops	Pellet	3.7	Boil	60 min	9.99	18.9%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.8	Boil	5 min	1.85	13.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.7	Boil	5 min	1.42	13.5%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.8	Dry Hop	7 days		13.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.6	Dry Hop	7 days		13.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (Pellet)	20.36	54%
1.20 oz	Tettnanger (Pellet)	11.41	32.4%
0.50 oz	Crystal (Pellet)		13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 3/9
Beginning water 8.5 gal

Mash feel down to 145, kept induction heat off as much as possible.

6 gal at end of boil.

Boil gravity 1.037

OG: 1.051

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-09 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!