Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
32.4 |
20% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
5.87 |
10% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
5 min |
3.23 |
10% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15.6 |
Dry Hop
|
9 days |
|
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
41.5 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
-- |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium Chloride Flakes
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
White Labs Servomyces
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Other |
15 min. |
"Gypsy Brew" American Pale Ale beer recipe by ruggomatic. All Grain, ABV 5.71%, IBU 41.51, SRM 6.4, Fermentables: (Golden Promise, Aromatic, Wheat) Hops: (Columbus) Other: (Calcium Chloride Flakes, White Labs Servomyces, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-08 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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