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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul Welsh
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/

Created: Wednesday March 7th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

59.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pale Ale12.5 lb Pale Ale	39	2.3	81.7%
1.80 lb	American - Munich - Light 10L1.8 lb Munich - Light 10L	33	10	11.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.5%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.5	Boil	60 min	18.98	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	15 min	15.07	19.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.7	Boil	15 min	10.63	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 212 °F	10 min	14.63	19.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Dry Hop	Day 5		19.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	Day 5		19.6%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	18.98	9.8%
2 oz	Mosaic (Pellet)	15.07	39.2%
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	25.26	51%
5.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	in bag	Infusion	--	156 °F	60 min
4.5 gal	in bag, heated water added and stirred	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic Acid	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Fresh Squeezed from the American Homebrewer's Association.

Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category.

https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-27 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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