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Kölnerdomen kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bård A Evjen
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

13.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pilsner4.7 kg Pilsner	37	1.6	92%
210 g	Belgian - Wheat210 g Wheat	38	1.8	4.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.9%
5,110 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops	Pellet	2.1	Boil	60 min	8.95	71.4%
14 g	Hallertau Tradition14 g Hallertau Tradition Hops	Pellet	4.8	Boil	15 min	4.06	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Hersbrucker (Pellet)	8.95	71.4%
14 g	Hallertau Tradition (Pellet) 14 g Hallertau Tradition (Pellet) Hops	4.06	28.6%
49 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	65 °C	90 min
Temperature	--	76 °C	5 min
Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gjærnæring		Other	Boil	15 min.
0.50 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Koln

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	86	109	152
Mash / Sparge CaSO4 (Gypsum): 2 / 0,461538462 CaCl2 (Calcium Chloride): 4 / 0,923076923 MgSO4 (Epsom Salt): 4 / 0,923076923 NaHCO3 (Baking Soda): 5 / 1,153846154 CaCO3 (Chalk): 1 / 0,230769231 Lactic Acid (ml): 4 Sauermalz (oz): 0
Mash Chemistry and Brewing Water Calculator

Notes

Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565
kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift
vannjuster
2 pakker gjær
26 liter / 6 liter

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-13 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kölnerdomen kölsch

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