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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | Belgian - Pilsner4.7 kg Pilsner | 37 | 1.6 | 92% | |
210 g | Belgian - Wheat210 g Wheat | 38 | 1.8 | 4.1% | |
200 g | Flaked Oats200 g Flaked Oats | 33 | 2.2 | 3.9% | |
5,110 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops | Pellet | 2.1 | Boil | 60 min | 8.95 | 71.4% | |
14 g | Hallertau Tradition14 g Hallertau Tradition Hops | Pellet | 4.8 | Boil | 15 min | 4.06 | 28.6% | |
49 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
35 g | Hallertau Hersbrucker (Pellet) 35 g Hallertau Hersbrucker (Pellet) Hops | 8.95 | 71.4% | |
14 g | Hallertau Tradition (Pellet) 14 g Hallertau Tradition (Pellet) Hops | 4.06 | 28.6% | |
49 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 90 min | ||
Temperature | -- | 76 °C | 5 min | ||
Sparge | -- | 78 °C | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gjærnæring | Other | Boil | 15 min. | |
0.50 tsp | Irish moss | Fining | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
104 | 15 | 52 | 86 | 109 | 152 |
Mash / Sparge CaSO4 (Gypsum): 2 / 0,461538462 CaCl2 (Calcium Chloride): 4 / 0,923076923 MgSO4 (Epsom Salt): 4 / 0,923076923 NaHCO3 (Baking Soda): 5 / 1,153846154 CaCO3 (Chalk): 1 / 0,230769231 Lactic Acid (ml): 4 Sauermalz (oz): 0 |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |