Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
3.3 qt/lb
|
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
27 |
17 |
10 |
15 |
60 |
80 |
Vienna (boiled) Brun' Water profile
For 9 gal strike, mash pH 5.39
.1 (.9) g/gal CaCl2
.35 (3.2) g/gal epsom
.8 (7.2) mL/gal LA |
Mash Chemistry and Brewing Water Calculator
|
"Vienna Lager" Vienna Lager beer recipe by jlongstreet. All Grain, ABV 5.94%, IBU 23.88, SRM 11.84, Fermentables: (Vienna, Pale Chocolate) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 00:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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