Trued Wheel Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Trued Wheel

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 6th 2018
1.051
1.012
5.1%
28.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 33.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.4 Boil 60 min 23.72 66.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 5.14 33.3%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
"Trued Wheel" American Amber Ale beer recipe by Beer_Pirate. BIAB, ABV 5.09%, IBU 28.86, SRM 10.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Magnum, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 16:42 UTC
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