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NEIPA by James @ Wine Crafters

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: James @ Wine Crafters
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday March 6th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

40.9

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	78.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	40.87	17.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.7%
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	18	Dry Hop	7 days		8.7%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		4.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13%
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	18	Dry Hop	4 days		8.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	4 days		4.3%
0.75 oz	Summit0.75 oz Summit Hops	Pellet	18.5	Dry Hop	4 days		13%
5.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	40.87	30.4%
1 oz	Amarillo (Pellet)	0	17.3%
1 oz	Galaxy (Pellet)	0	17.3%
1 oz	Polaris (Pellet)	0	17.4%
1 oz	Summit (Pellet)	0	17.3%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	Strike at 165.4	Infusion	--	152 °F	60 min
5.4 gal	Sparge at 170	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Maybe use no treatment like Pilsner water? Balanced Profile 4gr Gypsum 5gr Epsom 4gr CaCl 6.15 (1.2 tsp) Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Add first wort Citra hops to kettle before starting to heat for boil.

Start timer when boil actually begins. Boil 60 mins.

After 1-2 days fermentation in primary, add first dry hops.

When fermentation dies down at 4-5 days, add second dry hops for 4-5 days.

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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