Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Domestic Hallertau16 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.1 |
84.2% |
|
3 g |
Domestic Hallertau3 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
2.28 |
15.8% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Infusion |
-- |
151 °F |
-- |
"Marzen" Märzen beer recipe by Norm Ivey. BIAB, ABV 6.51%, IBU 22.39, SRM 13.27, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Munich - 60L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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