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Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 6th 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

22.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	38.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	30.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	23.1%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Domestic Hallertau16 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	20.1	84.2%
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	2.28	15.8%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Domestic Hallertau (Pellet) 19 g Domestic Hallertau (Pellet) Hops		22.38	100%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Infusion	--	151 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2018-03-11 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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