View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cycle-ops

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 5th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

31.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	52.4%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	33.3%
1 lb	American - Victory1 lb Victory	34	28	9.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12.4	Boil	60 min	23.74	15.4%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	2 min	1.13	15.4%
7 g	Yakima Valley Hops - Medusa7 g Medusa Hops	Pellet	4	Boil	2 min	0.32	7.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool at 212 °F	22 min	4.71	15.4%
7 g	Yakima Valley Hops - Medusa7 g Medusa Hops	Pellet	4	Whirlpool at 212 °F	22 min	1.35	7.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	3 days		15.4%
21 g	Yakima Valley Hops - Medusa21 g Medusa Hops	Pellet	4	Dry Hop	3 days		23.1%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	23.74	15.4%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	5.84	46.2%
35 g	Yakima Valley Hops - Medusa (Pellet) 35 g Medusa (Pellet) Hops	1.67	38.5%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-06 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!