Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.54 |
46.9% |
0.35 oz |
Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
5.14 |
21.9% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.06 |
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Hallertau Hersbrucker (Pellet) 1.5999999963401 oz Hallertau Hersbrucker (Pellet) Hops |
|
22.74 |
100.1% |
1.60 oz
/ $ 0.00
|
Notes
Ferment at 50 for 2 weeks; raise to 50 for 2 days; crash to 50, then lower gradually (2 per day) until 35; lager for 2-5 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-05 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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