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BLBS # 4

Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Robert Long
Calories: 495 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)

Created: Monday March 5th 2018

Original Gravity:

1.147

Final Gravity:

1.033

ABV (standard):

15.0%

IBU (tinseth):

89.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	54.8%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	4.1%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	3.6%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.1%
3 lb	New Zealand - Munich Malt3 lb Munich Malt	36.8	7.87	8.2%
2 lb	Belgian - De-Bittered Black2 lb De-Bittered Black	34	566	5.5%
1.20 lb	American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L	33	120	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.4%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	11%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Nugget1.75 oz Nugget Hops	Pellet	14	Boil	120 min	69.59	44.1%
1.22 oz	Willamette1.22 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.3	30.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.81	25.2%
3.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops	69.59	44.1%
2.22 oz	Willamette (Pellet)	20.11	55.9%
3.97 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Sparge	--	152 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Milky Way Midnight		Flavor	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-11 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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