Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.26 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
6.36 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.31 gal |
Mash |
Infusion |
-- |
154 °F |
90 min |
|
4.54 gal |
Sparge |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocoa Powder
|
|
Flavor |
Boil |
10 min. |
|
4 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Forced Carb
Amount: 8 PSI
CO2 Level: 2.1 Volumes |
"NOFOMO" Imperial Stout beer recipe by monoclebrewing. All Grain, ABV 7.65%, IBU 55.62, SRM 44.23, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 60L, Flaked Oats, Honey Malt) Hops: (Columbus, Domestic Hallertau) Other: (Cocoa Powder, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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