Fly on the Wall Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Fly on the Wall

179 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163.3 (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 3rd 2018
1.054
1.014
5.3%
7.9
10.7
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.009Gravity
OG: 1.050
Attenuation: 81.36%
5.4%ABV
Calories: 163.3 / 12oz
Carbs: 14.4 g / 12oz
15Days
Readings: 0

Mar 03, 2018 to Mar 18, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 53.8%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye - (late boil kettle addition) 35 9 35.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.9 Boil 55 min 7.32 71.4%
2 g Azacca2 g Azacca Hops Pellet 10.4 Aroma 5 min 0.52 28.6%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 155 °F --
8 qt Sparge -- 170 °F 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Fly on the Wall" American Amber Ale beer recipe by hagar. Partial Mash, ABV 5.27%, IBU 7.85, SRM 10.71, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Rye, Caramel / Crystal 40L) Hops: (Magnum, Azacca)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-30 00:12 UTC
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