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22gal Wet Hop APA Sept 20 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Post Boil Size: 22.72 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday March 2nd 2018

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Canadian - Pale 2-Row30 lb Pale 2-Row	36	1.75	81.1%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	2.7%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	5.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	2.7%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	8.1%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Leaf/Whole	14.5	First Wort	60 min	33.72	12.3%
250 g	Cascade250 g Cascade Hops	Fresh	5	Boil	0 min		43.9%
250 g	Cascade250 g Cascade Hops	Fresh	5	Whirlpool	0 min	1.25	43.9%
570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Leaf/Whole) 70 g Columbus (Leaf/Whole) Hops	33.72	12.3%
500 g	Cascade (Fresh) 500 g Cascade (Fresh) Hops	1.25	87.8%
570 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal	Mash	Strike	164 °F	152 °F	50 min
14 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeastex 82	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
15 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
*55% RO WATER 14gal*
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,661

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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