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22gal Scam Student Sweeper Sept 6 2024

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.15 gallons
Post Boil Size: 22.53 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday March 2nd 2018

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

28.8

SRM (morey):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Canadian - Pale 2-Row36 lb Pale 2-Row	36	1.75	90%
4 lb	Simpsons - Crystal Medium4 lb Crystal Medium	33	65.01	10%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	First Wort	60 min	14.67	16.8%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	First Wort	60 min	12.22	59.9%
39 g	Loral39 g Loral Hops	Leaf/Whole	11.75	Whirlpool at 180 °F	10 min	1.87	23.4%
167 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	14.67	16.8%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	12.22	59.9%
39 g	Loral (Leaf/Whole) 39 g Loral (Leaf/Whole) Hops	1.87	23.4%
167 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal	Mash	Strike	164 °F	152 °F	50 min
14 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeastex 82	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
*55% RO WATER 14gal*
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,657

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 16:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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