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15gal Session Hazy no boil Dec 13 2024

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.76 gallons
Post Boil Size: 15.76 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 2nd 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.8

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Simpsons - Maris Otter pale18 lb Maris Otter pale	38	2.4	62.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.4%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	6.9%
4 lb	OiO - OiO Oat Flakes / Rolled oats4 lb OiO Oat Flakes / Rolled oats	33	2.2	13.8%
4 lb	OiO - flaked wheat4 lb flaked wheat	32	2	13.8%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	13.4	Whirlpool at 180 °F	15 min	8.02	20%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	18.8	40%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 180 °F	5 days		20%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 180 °F	5 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	8.02	20%
300 g	El Dorado (Pellet) 300 g El Dorado (Pellet) Hops	18.8	60%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Mash	Strike	164 °F	152 °F	50 min
9 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeastex 82	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	180	60	100
*50% RO WATER 14gal*
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,772

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 00:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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