Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
CTZ12.5 g CTZ Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
56.58 |
23.8% |
|
20 g |
Appolo20 g Appolo Hops |
|
Pellet |
16 |
Aroma
|
0 min |
|
38.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Aroma
|
0 min |
|
38.1% |
|
52.50 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
CTZ (Pellet) 12.5 g CTZ (Pellet) Hops |
|
56.58 |
23.8% |
|
20 g |
Appolo (Pellet) 20 g Appolo (Pellet) Hops |
|
|
38.1% |
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
|
38.1% |
|
52.50 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
5.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
3/15 Start OG 1.071
3/22 Transfer to Sencondary 1.014
3/27 down to 8C + gelatin
3/29 CacaoNibs 20g + Mint
4/5 Bottling FG 1.014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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