Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
20 min |
5.1 |
3.2% |
|
8 oz |
Azacca8 oz Azacca Hops |
|
Pellet |
12.1 |
Whirlpool
|
20 min |
19.6 |
12.9% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.6 |
Whirlpool
|
20 min |
10.2 |
6.5% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
12.9% |
|
8 oz |
Azacca8 oz Azacca Hops |
|
Pellet |
12.1 |
Dry Hop
|
7 days |
|
12.9% |
|
2 lb |
Azacca2 lb Azacca Hops |
|
Pellet |
12.1 |
Dry Hop
|
5 days |
|
51.6% |
|
62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
5.1 |
3.2% |
|
3 oz |
Azacca (Pellet) 2.9999964313664 oz Azacca (Pellet) Hops |
|
19.6 |
77.4% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
10.2 |
6.5% |
|
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
|
12.9% |
|
62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
119.25 qt |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Vanilla Bean
|
|
Spice |
Primary |
14 days |
Target Water Profile
Two Wheel HLT (Boiled)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
150 |
0 |
0 |
180 |
75 |
0 |
Use calcium chloride and calcium sulfate to reach desired specs.
Mash:
29.81 gal
Gypsum - 0.8 g/gal (23.9 g)
CaCl2 - 2.25 g/gal (67.1 g) |
|
Mash Chemistry and Brewing Water Calculator
|
"Turbulent Joose DDH Milkshake DIPA" Specialty IPA: New England IPA beer recipe by Two Wheel Brewing. All Grain, ABV 8.45%, IBU 34.9, SRM 4.97, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Azacca, Simcoe) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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