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Farmhouse IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday March 1st 2018

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

42.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	47.1%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	35.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.8%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.5	Boil	35 min	4.49	4.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	8.21	5.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	9.3	Boil	15 min	6.94	5.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	3.96	6.4%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.3	Boil	5 min	3.35	6.4%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	9.3	Boil	0 min		10.6%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma	0 min		10.6%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool at 70 °C	30 min	8.37	14.9%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	9.3	Whirlpool at 70 °C	30 min	7.08	14.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	14 days		10.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	9.3	Dry Hop	14 days		10.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	4.49	4.3%
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops	20.54	47.8%
225 g	Mandarina Bavaria (Pellet) 225 g Mandarina Bavaria (Pellet) Hops	17.37	47.8%
470 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	68 °C	60 min
40 L	Infusion	--	77 °C	10 min
10 L	Fly Sparge	--	78 °C	60 min

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2018-04-03 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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