Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Hull Melon20 g Hull Melon Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
14.29 |
57.1% |
|
15 g |
Artisan - Hull Melon15 g Hull Melon Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
2.14 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
55 °C |
30 min |
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Lemon Zest
|
|
Spice |
Boil |
10 min. |
|
30 g |
Orange Zest
|
|
Spice |
Boil |
10 min. |
|
8 g |
coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Veteöl" Weissbier beer recipe by Markus Åkesson. All Grain, ABV 6.24%, IBU 16.43, SRM 8.93, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hull Melon) Other: (Lemon Zest, Orange Zest, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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