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Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.70 lb |
German - Pilsner10.7 lb Pilsner |
|
38 |
1.6 |
100% |
|
10.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
24.06 |
7.7% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
19.5 |
30.8% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
12.59 |
30.8% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.06 |
7.7% |
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
32.09 |
92.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
148 °F |
60 min |
|
|
|
Decoction |
-- |
163 °F |
30 min |
|
|
|
Decoction |
-- |
171 °F |
10 min |
Starting Mash Thickness:
1.9 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
6.9 qts boiling to go from 148 to 163
4.4 qts boiling to go from 163 to 171
Pils Urquell / Trumer inspiration ish.
While Googling BU:GU and GU of Trumer found these links:
Trumer specs:
http://trumerusa.com/detail.php
4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity
Scott brewer a clone LOL
http://scottjanish.com/pilsner-recipe/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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