Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
7.09 |
62.5% |
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
45 min |
16.01 |
37.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace (Pellet) 0.49999999885628 oz Sorachi Ace (Pellet) Hops |
|
7.09 |
62.5% |
|
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
16.01 |
37.5% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Single infusion |
Infusion |
-- |
150 °F |
45 min |
Target Water Profile
Balanced Profile
"Ginger Wheat Rye" American Wheat Beer recipe by Jensenium. BIAB, ABV 6.17%, IBU 23.1, SRM 4.7, Fermentables: (Pale 2-Row, Rye, Wheat) Hops: (Sorachi Ace, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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