Brew Log History
Target 55°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
22.78 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
22.78 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
1st rest |
Infusion |
-- |
145 °F |
15 min |
|
5.1 gal |
2nd rest |
Temperature |
-- |
150 °F |
30 min |
|
5.1 gal |
3rd rest |
Temperature |
-- |
160 °F |
15 min |
|
|
Rest before mashout |
Temperature |
-- |
168 °F |
5 min |
|
4.6 gal |
Fly sparge |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
1 ml |
Lactic Acid 88%
|
|
Water Agt |
Mash |
-- |
|
0.29 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.42 tsp |
Sodium Chloride
|
|
Water Agt |
Mash |
-- |
|
7 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force Carb
Amount: 12 psi @ 36F
CO2 Level: 2.7 Volumes |
"Vienna Lager" Vienna Lager beer recipe by sn00ky. All Grain, ABV 5.39%, IBU 22.78, SRM 10.42, Fermentables: (Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Willamette) Other: (Campden Tablet, Lactic Acid 88%, Calcium Chloride, Sodium Chloride, Lactic Acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-28 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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