Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Nugget17 g Nugget Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
16.08 |
32.7% |
|
35 g |
Hallertau Traditional35 g Hallertau Traditional Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.82 |
67.3% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Nugget (Pellet) 17 g Nugget (Pellet) Hops |
|
16.08 |
32.7% |
|
35 g |
Hallertau Traditional (Pellet) 35 g Hallertau Traditional (Pellet) Hops |
|
3.82 |
67.3% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
Infusion |
-- |
65 °C |
45 min |
|
35.5 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force
CO2 Level: 2.3 Volumes |
Target Water Profile
Munich (Dark Lager)
"Vienna Crown Lager" Vienna Lager beer recipe by Yeasty Boys Brewing & Robin Montgomery. All Grain, ABV 5.62%, IBU 19.9, SRM 12.08, Fermentables: (Pale 2-Row, Vienna, Munich, CaraMunich III, Wheat, Caramel / Crystal 60L) Hops: (Nugget, Hallertau Traditional) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-23 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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