Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.67 lb |
American - Pilsner8.67 lb Pilsner |
|
37 |
1.8 |
100% |
8.67 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.8 |
First Wort
|
0 min |
27.74 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
5.29 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3.95 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
36.98 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Step 1 |
Temperature |
-- |
120 °F |
15 min |
6 qt |
step 2 the hold at 150 for 45 min |
Infusion |
-- |
212 °F |
10 min |
12 qt |
Fly sparge to 7.5 gallon |
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirleflock
|
|
Fining |
Boil |
15 min. |
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
1) Pitch 2 packets of Dry Lager yeast
2) Drop temp 50F and ferment x 7 days.
3) Check SG (approx 1.025) and increase temp to 65F.
4) ferment x 7 days to finish fermentation.
5) drop to 35F. allow to sit x 5 days
6) add gelatin and sit x 3 day.
7) Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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