Smocked sour ale Beer Recipe | All Grain Flanders Brown Ale/Oud Bruin | Brewer's Friend

Smocked sour ale

221 calories 17.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: SnobCats
Calories: 221 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday February 26th 2018
17.7 °P
2.6 °P
8.2%
20.5
36.5
5.4
39.05
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale $ 2.80 / kg
$ 5.60 		38 7.58 34.5%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold $ 3.30 / kg
$ 1.32 		34 118.59 6.9%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal $ 3.20 / kg
$ 1.92 		34.4 160.22 10.3%
0.40 kg Castle Malting - Château Melano0.4 kg Château Melano $ 3.20 / kg
$ 1.28 		35.88 81.23 6.9%
0.40 kg Castle Malting - Château Arome0.4 kg Château Arome $ 3.20 / kg
$ 1.28 		34.4 104.71 6.9%
2 kg Bestmalz - BEST Peated2 kg BEST Peated $ 3.30 / kg
$ 6.60 		35.8 5.17 34.5%
5.80 kg / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 70.00 / kg
$ 1.05 		Pellet 11.2 Boil at 100 °C 60 min 20.48 100%
15 g / $ 1.05
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.66 L Strike 69 °C 67 °C 60 min
16.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smocked sour ale" Flanders Brown Ale/Oud Bruin beer recipe by SnobCats. All Grain, ABV 8.19%, IBU 20.48, SRM 36.54, Fermentables: (Pale Ale, Château Cara Gold, Château Crystal, Château Melano, Château Arome, BEST Peated) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
905
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 10:46 UTC
NEW Water Requirements:
Smocked sour ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smocked sour ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information