View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipa mango

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 26th 2018

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

46.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	75.2%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.5%
1 kg	Mango1 kg Mango	4.95	0	15%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.3%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	32.93	10%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.56	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.75	13.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	1 min	1.54	13.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.75	13.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		13.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	39.49	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	5.5	53.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.54	13.3%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L	Mesking	Strike	67 °C	67 °C	60 min
16.2 L	Utskylling	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mangoen tilsettes etter 7 dager og gjæres i 7 dager så total gjæringstid 14 dager.

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!