Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.86 |
Boil
|
70 min |
19.9 |
47.6% |
10 g |
Northern Brewer - Williamette10 g Williamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
2.12 |
9.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
4.89 |
14.3% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
1.97 |
14.3% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
10 |
Whirlpool at 69 °C
|
30 min |
4.17 |
14.3% |
105 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44.8 L |
|
Infusion |
-- |
67 °C |
60 min |
Notes
into Fermenter 32L OG1.050
Bottle:
21l @1.85C02 86.6g Dextrose
9L@ 1.9CO2 39g Dextrose
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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