Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
29.8 |
98.5% |
|
0.30 g |
Hallertau Mittelfruh0.3 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
0.07 |
1.5% |
|
20.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"HOPPY SCHWARZBIER LAGER" Schwarzbier beer recipe by JORGE. All Grain, ABV 6.24%, IBU 29.87, SRM 24.4, Fermentables: (Pilsner, Black Malt, Special B) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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