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Braggadocious

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 18.6 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
No Chill: 20 minute extended hop boil time
Calories: 298 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday February 24th 2018

Original Gravity:

1.098

Final Gravity:

1.010

ABV (standard):

11.5%

IBU (tinseth):

10.3

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Honey3.2 kg Honey - (late boil kettle addition)	42	2	49.9%
1.90 kg	United Kingdom - Golden Promise1.9 kg Golden Promise	37	3	29.6%
0.65 kg	New Zealand - Munich Malt0.65 kg Munich Malt	36.8	7.87	10.1%
0.33 kg	German - Rye0.33 kg Rye	38	3.5	5.1%
0.33 kg	New Zealand - Medium Crystal Malt0.33 kg Medium Crystal Malt	35.4	56.35	5.1%
6.41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	10.34	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Hallertau Mittelfruh (Pellet)		10.34	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Saccharification Rest	Infusion	--	67 °C	80 min
	Mash Out	Temperature	--	72 °C	20 min
17 L	Batch Sparge	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Cinnamon	Flavor	Mash	10 min.
6 each	Cloves	Flavor	Mash	10 min.
0.13 kg	Ginger	Flavor	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrients	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Salt additions: - Gypsum, 3 g - Calcium chloride, 4 g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2019-06-12 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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