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125 50l

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday February 23rd 2018

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

26.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Cane Sugar2 kg Cane Sugar	46	0	29.9%
4.70 kg	Liquid Malt Extract - Light4.7 kg Liquid Malt Extract - Light	35	4	70.1%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	15	Boil	45 min	16.74	24.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	3.2	18.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.81	18.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	1 min	0.28	18.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	7	Boil	1 min	0.28	18.8%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	16.74	24.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.48	37.6%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	5.81	18.8%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	0.28	18.8%
133 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2018-07-12 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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pivoljub • 07/12/2018 at 05:18pm

5 of 5

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