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Strawberry Vanilla Stooky Daquiri

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Evan Pilcicki
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday February 23rd 2018

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

40.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	37.6%
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	24.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.5%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	0 min	25.6	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	14.98	9.1%
4 oz	Belma4 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		36.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	25.6	54.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	27.3%
2 oz	Mosaic (Pellet)		18.2%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coconut flour	Flavor	Boil	15 min.
0.50 oz	Oat Flour	Flavor	Boil	15 min.
34 oz	Strawberry Puree	Flavor	Boil	0 min.
34 oz	strawberry puree	Flavor	Secondary	5 days
1 each	Vanilla Bean	Flavor	Secondary	5 days

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 Green apples pureed for pectin haze and added to boil.
Add Calcium chloride to steeping water
Steep grains @ 160F for 30 mins.
Add LIGHT DME @ 45 mins.
Add EXTRA LIGHT DME @ 15 mins.
Add 34 oz. Strawberry Puree @ flameout.
Whirlpool hops 30 mins.
Cool to 66F, oxygenate and pitch yeast.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2018-02-23 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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