Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.88 oz |
Willamette0.88 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
34.18 |
54% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
46% |
|
1.63 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.63 oz |
Willamette (Pellet) 1.6299999962715 oz Willamette (Pellet) Hops |
|
34.18 |
100% |
|
1.63 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
163.5 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1.50 tbsp |
Amylase
|
|
Other |
Mash |
90 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Old Strong Ale (GF)" Old Ale beer recipe by Gluten Free Home Brewing. BIAB, ABV 5.97%, IBU 34.18, SRM 14.45, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Rice Hulls, Chocolate Roasted Millet Malt) Hops: (Willamette) Other: (Whirfloc, Amylase, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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