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Juicy Bits

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WeldWerks brewing co
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday February 21st 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

92.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	77.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
0.34 kg	United Kingdom - Dextrine Malt0.34 kg Dextrine Malt	33	1.8	5.8%
5.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 g	Mosaic4.2 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	6.23	1.6%
4.20 g	Citra4.2 g Citra Hops	Leaf/Whole	11	Boil	60 min	5.48	1.6%
4.20 g	El Dorado4.2 g El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	7.83	1.6%
5.70 g	Mosaic5.7 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	40 min	3.75	2.2%
5.70 g	Citra5.7 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	40 min	3.3	2.2%
5.70 g	El Dorado5.7 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 80 °C	40 min	4.71	2.2%
12.80 g	Mosaic12.8 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	30 min	8.42	5%
12.80 g	Citra12.8 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	30 min	7.41	5%
12.80 g	El Dorado12.8 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 80 °C	30 min	10.58	5%
17 g	Mosaic17 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	20 min	11.19	6.6%
17 g	Citra17 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	20 min	9.84	6.6%
17 g	El Dorado17 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 80 °C	20 min	14.05	6.6%
18.40 g	Mosaic18.4 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		7.1%
18.40 g	Citra18.4 g Citra Hops	Leaf/Whole	11	Dry Hop	8 days		7.1%
18.40 g	El Dorado18.4 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	8 days		7.1%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		10.8%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		10.8%
28 g	El Dorado28 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		10.8%
258.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86.10 g	Mosaic (Leaf/Whole) 86.1 g Mosaic (Leaf/Whole) Hops	29.59	33.3%
86.10 g	Citra (Leaf/Whole) 86.1 g Citra (Leaf/Whole) Hops	26.03	33.3%
86.10 g	El Dorado (Leaf/Whole) 86.1 g El Dorado (Leaf/Whole) Hops	37.17	33.3%
258.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.3 L	Mash	Infusion	--	65 °C	60 min
9.4 L	Sparge	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-21 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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