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26 Citra Galaxy DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday February 20th 2018

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

125.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Golden Promise1.7 kg Golden Promise	37	3	96.6%
0.06 kg	Corn Sugar - Dextrose0.06 kg Corn Sugar - Dextrose	46	0.5	3.4%
1.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	0.5 min	0.44	5%
3.50 g	Galaxy3.5 g Galaxy Hops	Pellet	14.25	Boil	0.5 min	0.57	5%
10 g	citra10 g citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	22	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	15 min	28.5	14.3%
10 g	citra10 g citra Hops	Pellet	11	Whirlpool at 76 °C	15 min	22	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 76 °C	15 min	28.5	14.3%
10 g	citra 10 g citra Hops	Pellet	11	Dry Hop	10 days		14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		14.3%
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	23.43	4.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.50 g	Citra (Pellet) 33.5 g Citra (Pellet) Hops	44.44	47.9%
33.50 g	Galaxy (Pellet) 33.5 g Galaxy (Pellet) Hops	57.57	47.9%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	23.43	4.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-02-20 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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