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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | German - Pale Ale4.7 kg Pale Ale | 39 | 2.3 | 92.2% | |
400 g | American - Caramel / Crystal 15L400 g Caramel / Crystal 15L | 35 | 15 | 7.8% | |
5.10 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Citra4 g Citra Hops | Pellet | 13.3 | Boil | 60 min | 6.54 | 3.3% | |
4 g | Galaxy4 g Galaxy Hops | Pellet | 14.5 | Boil | 60 min | 7.13 | 3.3% | |
10 g | Citra10 g Citra Hops | Pellet | 13.3 | Boil | 10 min | 5.92 | 8.3% | |
6 g | Galaxy6 g Galaxy Hops | Pellet | 14.5 | Boil | 10 min | 3.88 | 5% | |
18 g | Citra18 g Citra Hops | Pellet | 13.3 | Boil | 0 min | 15% | ||
18 g | Galaxy18 g Galaxy Hops | Pellet | 14.5 | Boil | 0 min | 15% | ||
11 g | Citra11 g Citra Hops | Pellet | 13.3 | Dry Hop | 6 days | 9.2% | ||
25 g | Galaxy25 g Galaxy Hops | Pellet | 14.5 | Dry Hop | 6 days | 20.8% | ||
24 g | Mosaic24 g Mosaic Hops | Pellet | 11.7 | Dry Hop | 6 days | 20% | ||
120 g / 0.00 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
43 g | Citra (Pellet) 43 g Citra (Pellet) Hops | 12.46 | 35.8% | |
53 g | Galaxy (Pellet) 53 g Galaxy (Pellet) Hops | 11.01 | 44.1% | |
24 g | Mosaic (Pellet) 24 g Mosaic (Pellet) Hops | 20% | ||
120 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.3 L | Infusion | -- | 65 °C | 60 min | |
14.8 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
4.4 L/kg |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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0.00 € Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
24 | 23 | 46 | 69 | 5 | 170 |
Ph 7.5 used instead: CaSO4 (gypsum-meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (calsium chloride-meskevann):5,2 gram / 1,5 strøken teskje CaCO3 (chalk-kun mesk):2,6 gram / 1,4 strøken teskje NaHCO3 (baking soda-kun mesk):5,2 gram / 1,2 strøken teskje CaSO4 (gypsum-skyllevann):1,4 gram / 0,4 strøken teskje CaCl2 (calsium chloride-skyllevann):1,4 gram / 0,4 strøken teskje |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |