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Manka Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Stian Manka
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Monday February 19th 2018

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.3

EBC (ebcmorey):

8.4

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	3.84	84.9%
0.40 kg	German - Dark Munich0.4 kg Dark Munich	36	25.19	7.5%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	3.84	3.8%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	3.31	3.8%
5.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	3	Boil	60 min	19.7	54.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	8.41	22.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.18	22.7%
110 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	19.7	54.5%
50 g	Hallertau Mittelfruh (Pellet)	10.59	45.4%
110 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 552 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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