Summer Ale v2 Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Summer Ale v2

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Cole Bros - Summer Cole
Calories: 120.4 (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday February 18th 2018
1.047
1.009
5.0%
48.6
10.5
n/a
n/a
 
Brew Log History
0Temp
1.006Gravity
OG: 1.040
Attenuation: 84.58%
4.5%ABV
Calories: 120.4 / 330ml
Carbs: 9.9 g / 330ml
14Days
Readings: 0

Feb 24, 2018 to Mar 10, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 5.17 86.8%
660 g United Kingdom - Crystal 30L660 g Crystal 30L 34 78.56 8.2%
400 g United Kingdom - Wheat400 g Wheat 37 3.84 5%
8,060 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 12.5 Boil 70 min 21.66 15%
25 g Azacca25 g Azacca Hops Pellet 12.5 Boil 30 min 13.43 12.5%
20 g Azacca20 g Azacca Hops Pellet 12.5 Boil 30 min 10.74 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.2 Boil 1 min 1.98 50%
25 g Azacca25 g Azacca Hops Pellet 12.5 Boil 1 min 0.75 12.5%
200 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
34 L Sparge -- 71 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Going for Orange and Tangerine hop flavours.
Adding 5% wheat

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 08:49 UTC
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