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Cab Cask Bomber

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday February 18th 2018

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

59.8

SRM (daniels):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	81%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.1%
4 oz	Belgian - Roasted Barley4 oz Roasted Barley	30	575	2.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.1%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	2.5%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.6	Boil	90 min	42.37	41.7%
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	6.7	Aroma	4 min	1.37	16.7%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12.6	Aroma	4 min	2.58	16.7%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	6.7	Boil	90 min	13.52	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	44.95	58.4%
0.50 oz	Northern Brewer (Pellet)	14.89	41.7%
1.20 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.55 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 17:24 UTC
Snapshot Created: 2018-02-18 16:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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