Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.50 g |
Hallertau Hersbrucker27.5 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
9 |
100% |
|
27.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
50% of grain bill used in first mash |
Infusion |
-- |
100 °F |
20 min |
|
3 gal |
50% of grain |
Infusion |
-- |
145 °F |
30 min |
|
3 gal |
still 50% of grain |
Infusion |
-- |
160 °F |
10 min |
|
4 gal |
Add water to bring temp DOWN and ADD rest of grains |
Infusion |
-- |
113 °F |
30 min |
|
|
Pull thick decoction at 30 min Quick heat D to 158-15min 195 15min add back |
Decoction |
-- |
113 °F |
-- |
|
|
Pull THIN decoction at 30 min slowly(30min) bring to boil. Boil for 10 min for mahout |
Decoction |
-- |
144 °F |
30 min |
|
|
mashout |
Decoction |
-- |
170 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
2.25 qt/lb
|
Target Water Profile
R/O malty
Notes
Note grain bill set for efficiency of 80+%
Add acidulated malt to main mash at sacc rest
Hochkurz schedule
decoction method sourced from braukaiser.com
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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