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imp ipa

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit / morebeer
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday February 17th 2018

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

62.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.6%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	10.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
6 oz	Brown Sugar6 oz Brown Sugar - (late boil kettle addition)	45	15	2.6%
16 oz	Rolled Oats16 oz Rolled Oats	33	2.2	7%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.83	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	15.51	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.19	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.83	16.7%
2 oz	Cascade (Pellet)	15.51	33.3%
2 oz	Willamette (Pellet)	1.19	33.3%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		Infusion	--	152 °F	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add 1-2tbs orange extract at bottling

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2018-04-22 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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