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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim/Florin
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Friday February 16th 2018

Original Gravity:

1.103

Final Gravity:

1.030

ABV (standard):

9.5%

IBU (tinseth):

25.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	72.5%
0.75 lb	Belgian - De-Bittered Black0.75 lb De-Bittered Black	34	566	3.8%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	7.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	75 min	20.54	57.1%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	5.4	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.54	57.1%
0.75 oz	Tettnanger (Pellet)	5.4	42.9%
1.75 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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