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Honey Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 246 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)

Created: Friday February 16th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.5

SRM (morey):

7.2

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Vienna4.5 kg Vienna	37	4	78.3%
250 g	German - CaraHell250 g CaraHell	34	11	4.3%
250 g	German - Carapils250 g Carapils	35	1.3	4.3%
500 g	Weyermann - CaraBelge500 g CaraBelge	33	13.6	8.7%
250 g	Honey250 g Honey - (late boil kettle addition)	42	2	4.3%
5,750 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	15.63	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.88	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 85 °C	0 min		28.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 85 °C	0 min		7.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		21.4%
70 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	19.51	71.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0	28.5%
70 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	68 °C	60 min
15 L		Temperature	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Honey	Flavor	Secondary	14 days
1 each	Vanilla Beans	Flavor	Secondary	14 days
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 150 g CO₂ Level: 2,3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

#1 brew 2018.06.17
-turned out to be 21 liters
-lot's of mistakes made at mashing
-it was very well balanced, not dry, not sweet (but rather sweet than dry), and just perfect amount of bitterness, cannot feel the high alcohol by taste
-did not add honey at secondary because of high OG, also no vanilla beans
-6,17% (OG: 1.053, FG: 1.006)
27x0,5 l
7x0,33 l
~4,5l party keg
(~20,31 bottled)
Bottling: 99,9g of dextrose in 0,5 l water for 16 l, carbonated for 2 weeks
Thoughts: Awesome first brew (those mistakes were it's destiny), beautiful colour, very refressing (see the first two pics)

Recipe Photos

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2018-08-27 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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