Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
20.21 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
20.21 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 L |
PROTEIN REST |
Infusion |
-- |
52 °C |
15 min |
|
18.1 L |
SACCARIFICAZIONE |
Infusion |
-- |
65 °C |
-- |
|
18.3 L |
SPARGE |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.34 L/kg
|
Notes
Acqua Blues/Munich boiled profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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