Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Styrian Goldings500 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.83 |
76.9% |
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.49 |
23.1% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Sparge |
-- |
68 °C |
65 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Semente de Coentro
|
|
Spice |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
9326 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Cascavel Blond Tripel Ale" Belgian Blond Ale beer recipe by B.T.. All Grain, ABV 7.93%, IBU 13.31, SRM 5.4, Fermentables: (Pilsner, Wheat, Munich Light, CaraBelge, Abbey Malt, Acidulated Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Semente de Coentro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-15 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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