Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Apollo20 g Apollo Hops |
|
Leaf/Whole |
19.5 |
Boil
|
30 min |
18.17 |
11.1% |
|
35 g |
Apollo35 g Apollo Hops |
|
Leaf/Whole |
19.5 |
Boil
|
10 min |
15 |
19.4% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
13.5 |
Aroma
|
0 min |
|
27.8% |
|
75 g |
Columbus75 g Columbus Hops |
|
Leaf/Whole |
17.1 |
Aroma
|
0 min |
|
41.7% |
|
180 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 |
RIMS Mash, 5 min on/off |
Infusion |
-- |
66 °C |
66 min |
Notes
Used Youngs Ale yeast.
32lt mash@66oC requires:
32lt@70.2oC if 8.1kg malt at 24oC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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