Dry Irish Stout Beer Recipe | All Grain Dry Stout by 56Beers | Brewer's Friend
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Dry Irish Stout

72 calories 7.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Wednesday February 14th 2018
1.022
1.006
2.2%
0.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 22.2%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Irish Stout" Dry Stout beer recipe by 56Beers. All Grain, ABV 2.21%, IBU 0, SRM 38.75, Fermentables: (Flaked Barley, Maris Otter Pale, Roasted Barley) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 22:10 UTC
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