Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41.73 g |
Saaz41.73 g Saaz Hops |
|
Leaf/Whole |
3.06 |
Boil
|
70 min |
11.08 |
100% |
|
41.73 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
41.73 g |
Saaz (Leaf/Whole) 41.73 g Saaz (Leaf/Whole) Hops |
|
11.08 |
100% |
|
41.73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
20.6 L |
Sparse water |
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32.61 g |
Curacao orange
|
|
Spice |
Boil |
10 min. |
|
32.61 g |
Coriander crushed
|
|
Spice |
Boil |
10 min. |
|
6.52 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Co2
Amount: 12 psi
CO2 Level: 18 g/l |
Target Water Profile
Dortmund (historic)
Notes
Chuck a couple of squeezed lemons in at the end of the boil
No water additions at all
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 15:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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