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Weekday Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian (with my alterations)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday February 14th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

30.9

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	76.4%
1.56 lb	Belgian - Aromatic1.56 lb Aromatic	33	38	11.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
4.40 oz	American - Roasted Barley4.4 oz Roasted Barley	33	300	2.1%
13.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.41	34.2%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	15 min	11.11	39.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Aroma	1 min	0.37	13.2%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	30 days		13.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Hallertau Mittelfruh (Pellet)	30.52	73.7%
1 oz	Crystal (Pellet)	0.37	26.4%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 qt	Infusion	--	155 °F	--
3.5 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Crystal Geyser gallon jugs.
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/weekday-bock-grain/?type=success&msg=You have been logged in successfully!

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-09 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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